Pickled Shrimp

• 34 cup cider vinegar
• 1 12 teaspoons coarsley ground black pepper
• 2 teaspoons salt
• 12 teaspoon sugar
• 34 teaspoon dry mustard
• 14 teaspoon crushed red pepper flakes
• 14 teaspoon mustard seeds, crushed
• 14 teaspoon coriander
• 12-34 cup olive oil
• 3 garlic cloves, minced
• 1 bay leaf
• 1 12 lbs large shrimp
• 1 medium onion, halved lengthwise and sliced
• 1 lemon, slice thin
• 2 tablespoons fresh dill or 2 tablespoons parsley

1. Whisk the first 8 ingredients together (vinegar through coriander) and add oil in a stream.
2. Whisk until emulsified.
3. Stir in garlic and bay leaf.
4. Cook shrimp in boiling water one minute.
5. Shell and devein and add to marinade.
6. Let cool and stir in onion and lemon.
7. Marinate covered and chilled 12-24 hours.
8. Garnish with dill or parsley.
9. Serve icy cold in a glass bowl or in martini glasses for individual servings.
10. Enjoy!

cider vinegar, coarsley ground black pepper, salt, sugar, mustard, red pepper, mustard seeds, coriander, olive oil, garlic, bay leaf, shrimp, onion, lemon, fresh dill

Taken from www.food.com/recipe/pickled-shrimp-246790 (may not work)