Shrimp and Broccoli Couscous Skillet

• 1/2 cup Kraft Zesty Italian Dressing
• 1 cup Israeli couscous, uncooked
• 1-3/4 cups 25%-less-sodium chicken broth
• 1 lb. (450 g) frozen cooked cleaned medium shrimp, thawed
• 1 cup small broccoli florets
• 1/2 cup chopped red peppers
• 1/4 cup chopped red onions
• 2 Tbsp. Kraft Mayo Real Mayonnaise

1. Heat dressing in large skillet on medium heat.
2. Add couscous; cook 3 min.
3. or until lightly toasted, stirring occasionally.
4. Stir in broth.
5. Bring to boil; cover.
6. Simmer on medium-low heat 10 min.
7. or until most the broth is absorbed and couscous is tender.
8. Add shrimp and vegetables; mix well.
9. Cook, covered, 2 min.
10. Remove from heat.
11. Stir in mayo.

italian dressing, couscous, shrimp, broccoli florets, red peppers, red onions, mayonnaise

Taken from www.kraftrecipes.com/recipes/shrimp-broccoli-couscous-skillet-170654.aspx (may not work)