Spiced Vodka

• 1 tablespoon aniseeds, 2 tablespoons caraway seeds, 1 tablespoon coriander seeds, zest of 1 lemon or orange, or 30 peppercorns, lightly crushed or ground
• One 750-ml bottle good-quality vodka

1. Put one of the flavoring ingredients in the vodka.
2. Let sit, tasting every 12 hours, until the mixture achieves the intensity you like.
3. This may take as little as 12 or as many as 72 hours.
4. Strain and store, preferably in the freezer.

aniseeds, vodka

Taken from www.epicurious.com/recipes/food/views/spiced-vodka-386482 (may not work)