Orange BBQ Pork Tenderloin

• 2 cups KRAFT Original Barbecue Sauce
• 1 cup frozen orange juice concentrate, thawed
• 16 each pork tenderloin (3/4 lb.), trimmed

1. Mix barbecue sauce and orange juice concentrate.
2. Place tenderloin on full size sheet pans .
3. Brush with barbecue sauce mixture.
4. Roast at 375F for 25 to 30 minutes or until internal temperature reaches 160F and juices run clear, brushing tenderloin with barbecue sauce mixture after 15 minutes.
5. Brush with remaining barbecue sauce mixture just before serving.

barbecue sauce, orange juice concentrate, pork tenderloin

Taken from www.kraftrecipes.com/recipes/orange-bbq-pork-tenderloin-96814.aspx (may not work)