Layered Reuben Salad

• 2 c. finely shredded cabbage
• 2 c. finely shredded lettuce
• 1 (8 oz.) bottle Thousand Island salad dressing
• 1 tsp. caraway seed
• 2 (3 oz.) pkg. sliced corned beef, chopped
• 3 hard-cooked eggs, sliced
• 1 c. shredded Swiss cheese (4 oz.)
• 4 slices Melba toast, coarsely crushed

1. In a mixing bowl, combine cabbage, lettuce, 1/4 cup Thousand Island dressing and caraway seed.
2. In the bottom of a medium bowl or an 8 x 8 x 2-inch dish, place half of the cabbage mixture. Layer in the following order:
3. half of the corned beef, remaining cabbage mixture, remaining corned beef, hard-cooked egg slices and cheese. Spread remaining Thousand Island salad dressing evenly over top of salad.
4. Cover tightly with clear plastic wrap. Chill up to 24 hours.
5. Before serving, top with crushed Melba toast. Makes 4 main dish servings.

cabbage, shredded lettuce, salad dressing, caraway seed, beef, eggs, swiss cheese, melba

Taken from www.cookbooks.com/Recipe-Details.aspx?id=194439 (may not work)