Blueberry-Peach Cobbler Recipe

• Fruit:
• 1/2 cup granulated sugar
• 2 Tbsp flour
• 1/2 tsp grated lemon rind
• 1/4 tsp salt
• 3 cups chopped, peeled peaches or nectarines (approx. 2 lbs)
• 2 cups fresh blueberries
• 1 Tbsp fresh lemon juice
• Top:
• 1 1/3 cups flour
• 1/3 cup granulated sugar
• 1/2 tsp baking pwdr
• 1.4 tsp salt
• 3 Tbsp butter, sliced into pieces
• 2/3 cup low-fat buttermilk
• 1 1/2 Tbsp turbinado sugar

1. Preheat oven to 400 F.
2. Prepare filling by combining sugar, flour, lemon rind and salt in a large bowl.
3. Add peaches and blueberries with juiceand stir.
4. Spoon mixture into an 8 inch baking dish coated with cooking spray (Pam, etc.).
5. Bake at 400 F for 15 minuts.
6. Prepare topping by combining flour, granulated sugar, baking powder, and salt, stirring with a whisk.
7. Cut in butter with a blender or with two knives.
8. Add buttermilk and stir until moist.
9. Remove dish from oven and drop dough on to mixture in 8 roughly equal rounds.
10. Sprinkle the turbinado sugar evenly onto the dough.
11. Bake at 400 F for another 25 minutes or until golden.
12. To serve, scoop one large spoonful of cobbler, along with one biscuit, into each bowl.
13. Serve as is or ala mode with vanilla ice cream.

granulated sugar, flour, lemon rind, salt, peaches, fresh blueberries, lemon juice, flour, sugar, baking pwdr, salt, butter, lowfat buttermilk, turbinado sugar

Taken from cookeatshare.com/recipes/blueberry-peach-cobbler-4439 (may not work)