Three-Step Fudge

• 2 bags (9 oz. each) chocolate melts
• 1 can (14 oz.) sweetened condensed milk
• 3/4 cup PLANTERS Chopped Pecans
• 2 tsp. vanilla

1. Microwave chocolate and milk in large microwaveable bowl on HIGH 2 min., stirring after each minute.
2. Stir in pecans and vanilla.
3. Spread evenly into foil-lined 8-inch square pan.
4. Refrigerate 2 hours or until firm.
5. Store, covered, at room temperature.

chocolate melts, condensed milk, pecans, vanilla

Taken from www.kraftrecipes.com/recipes/three-step-fudge-95276.aspx (may not work)