Cilantro Pesto Pasta

• 1 clove garlic cracked away from the skin
• 2 inches ginger root fresh, chopped
• 1 teaspoon red pepper flakes crushed
• 3 ounces macadamia nuts about 1/2 cup
• 1 each limes juiced
• 1 cup cilantro
• 1/2 cup olive oil, extra-virgin eyeball it
• 1 teaspoon kosher salt eyeball it in palm of your hand
• 1 pound spaghetti cooked to al dente, 1/2 cup pasta water reserved

1. Place first 8 ingredients in food processor or blender and blend until smooth, then add the pasta water.
2. Toss with hot pasta, adjust seasonings, then serve immediately.

skin, ginger root, red pepper, nuts, cilantro, olive oil, kosher salt, pasta water

Taken from recipeland.com/recipe/v/cilantro-pesto-pasta-49287 (may not work)