Just Peachy Ice Cream

• 1 lb. soft tofu, drained
• 4 ripe medium peaches, peeled and chopped
• 1 cup sugar
• 1/2 cup plain soy milk
• 2 Tbs. fresh lemon juice
• 1 Tbs. vanilla extract
• Pinch salt

1. In food processor, combine all ingredients and process until very smooth.
2. Pour mixture into ice cream maker and freeze according to manufacturers directions.
3. Serve right away or transfer to airtight container and freeze up to 3 days.

soft tofu, peaches, sugar, soy milk, lemon juice, vanilla, salt

Taken from www.vegetariantimes.com/recipe/just-peachy-ice-cream/ (may not work)