Mexican Chicken Soup - Chicken Caldo

  1. Using a large pot, add chicken, quartered onion, carrots, bay leaf, 2 tsp. salt.
  2. Bring to a boil, then simmer 45 minutes.

chicken parts, chicken, onions, carrots, bay leaf, salt, cooking oil, garlic, ground cumin, oregano, zucchini, red bell pepper, tomatoes, avocado, corn, fresh ground black pepper, fresh cilantro, lime juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=139915 (may not work)

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