Enchiladas

• 1 large onion
• 2 cloves garlic
• 1 tsp. chili powder
• dash of black pepper
• 1/4 c. oil
• 1 lb. ground beef
• 1 can refried beans
• 1 lb. mild Cheddar
• 1 large can tomatoes
• 1 large can tomato sauce
• corn tortillas

1. Brown hamburger with chopped up onion; drain.
2. Add refried beans, can of tomatoes (chopped up small), tomato sauce and spices.
3. Let simmer on low heat until thick.
4. Heat 1/4 cup oil; cook tortillas one at a time for 15 to 20 seconds each side.
5. Put on paper.
6. Let drain.
7. Shred mild Cheddar.
8. Set aside.
9. After mixture thickens, put about 1 or 2 tablespoons in each tortilla with 1 tablespoon shredded cheese and roll up.
10. Put in ungreased baking dish.
11. Cover with remaining sauce and cheese and bake, uncovered, at 350u0b0 for 30 to 45 minutes.

onion, garlic, chili powder, black pepper, oil, ground beef, beans, cheddar, tomatoes, tomato sauce, corn tortillas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=418927 (may not work)