Sausage and Mushrom Brinner Tacos

• 1 lb ground pork sausage
• 2 tablespoons taco seasoning
• 8 ounces sliced white mushrooms
• 1 small zucchini, chopped
• 1 small orange bell pepper, chopped
• 1 small yellow pepper, chopped
• 16 -20 flour tortillas
• shredded cheese
• pico de gallo or salsa
• sour cream
• avocado, slices

1. Brown the sausage with the taco seasoning.
2. Once almost browned, stir in the mushrooms, zucchini, and pepper pieces.
3. Saute with the sausage until the sausage is cooked through and the mushrooms begin to brown.
4. Spoon the sausage and mushroom mixture into the tortillas and top with favorite taco toppings.
5. Serve Sausage and Mushroom "Brinner" Tacos with side of rice and beans, or fresh fruit.

ground pork sausage, taco, white mushrooms, zucchini, orange bell pepper, yellow pepper, flour tortillas, cheese, salsa, sour cream, avocado

Taken from www.food.com/recipe/sausage-and-mushrom-brinner-tacos-516406 (may not work)