Almost Whole Wheat Banana Bran Muffins

• 1 cup flour, all-purpose
• 1 cup whole wheat flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 4 each bananas very ripe
• milk
• 1 each liquid egg substitute
• 2 tablespoons sugar or honey if bananas are not sweet enough

1. Mix dry ingredients.
2. Mash bananas and add enough milk to make 1 1/2 cups total.
3. Add egg to bananas.
4. Pour wet over dry ingredients and stir just until mixed.
5. Spoon into 12 lightly greased/pammed muffin cups.
6. Bake at 400F (200C) for 20 minutes.
7. Remove from cups while still hot.

flour, whole wheat flour, baking powder, salt, bananas very ripe, milk, liquid egg substitute, sugar

Taken from recipeland.com/recipe/v/almost-whole-wheat-banana-bran--4029 (may not work)