Deviled Ham Muffins

• 6 English muffins (Muffins should be split, toasted and buttered.)
• 2 (4 1/2 ounce) cans canned deviled ham
• 14 teaspoon oregano
• 12 apple rings, Apple Rings should be cored but unpeeled.
• 24 ounces cheddar cheese, Slice the cheese into 12 2-oz slices and then slice them diagonally.

1. Combine the deviled ham and oregano and spread on the cut sides of the muffins.
2. Top with an apple ring.
3. Place 2 cheddar triangles on each muffin and broil until the cheese melts.
4. Serve hot.

muffins, ham, oregano, apple rings, cheddar cheese

Taken from www.food.com/recipe/deviled-ham-muffins-6685 (may not work)