Apple Cakes

• 1/2 cup butter softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 1/2 cups flour, all-purpose
• 1 cup sour cream
• 13 cup almonds ground
• 2 teaspoons baking soda
• 1 teaspoon nutmeg ground
• 1 x apples sliced, as needed
• 1 x powdered sugar to dust

1. Beat together butter and sugar until light and creamy.
2. Beat in eggs one at a time.
3. Add flour sour cream almonds soda and nutmeg.
4. Stir to blend.
5. Fill muffin tin.
6. Arrange sliced apples on top.
7. Bake at 350F (180C) F for 20 to 25 min.
8. Cool then dust with icing sugar.

butter, sugar, vanilla, eggs, flour, sour cream, almonds ground, baking soda, nutmeg ground, apples, powdered sugar

Taken from recipeland.com/recipe/v/apple-cakes-54474 (may not work)