Chicken Broccoli Pot Pies Recipe

• 1 (10 ounce.) can Hungry Jack Biscuits
• 2/3 c. (3 ounce.) shredded cheddar cheese
• 2/3 c. Rice Krispies cereal
• 2 tbsp. butter
• 1 c. cooked, cubed chicken
• 1 can cream of chicken soup
• 1 (10 ounce.) pkg. frzn broccoli, cooked & well liquid removed
• 1/3 c. sliced almonds (opt.)
• Cheese sauce (opt.)

1. Heat oven to 375 degrees.
2. Separate biscuit dough into 10 biscuits.
3. Place each biscuit in ungreased muffin c.; press dough to cover bottom and sides, forming 1/4" rim.
4. Spoon about 1 Tbsp.
5. cheese, then cereal into each c..
6. Dot with butter.
7. Combine chicken, soup and broccoli; spoon about 1/3 c. over cereal.
8. Sprinkle with almonds.
9. Bake 20 to 25 min or possibly till biscuit c. are deep golden.
10. Serve with cheese sauce, if you like.

cheddar cheese, rice krispies, butter, chicken, cream of chicken soup, frzn broccoli, almonds, cheese sauce

Taken from cookeatshare.com/recipes/chicken-broccoli-pot-pies-19948 (may not work)