Tarragon Pasta and Smoked Turkey Salad

• 1 lb rotini pasta, uncooked (or similar)
• 12 lb smoked turkey breast, chopped (about 1-1/2 cups)
• 1 cup celery, sliced
• 1 12 cups red seedless grapes, cut into halves
• 1 cup scallion, sliced
• 13 cup mayonnaise (low fat works well)
• 13 cup sour cream (nonfat or reduced fat works well)
• 1 12 tablespoons fresh tarragon, chopped (or 1 tsp dried tarragon)
• 1 tablespoon lemon juice
• salt and pepper

1. Prepare pasta according to directions, drain, rinse in cold water, then drain again.
2. In a large bowl, stir together pasta, smoked turkey, celery, grapes and scallions.
3. In a small bowl, stir together remaining ingredients.
4. Toss pasta with dressing.
5. Add salt and pepper to taste.
6. Cover and chill for a few hours, or the salad can be served immediately.

rotini pasta, turkey breast, celery, grapes, scallion, mayonnaise, sour cream, fresh tarragon, lemon juice, salt

Taken from www.food.com/recipe/tarragon-pasta-and-smoked-turkey-salad-237514 (may not work)