Creme De Menthe Chocolate Squares

• 1 cup granulated sugar
• 12 cup butter
• 4 eggs, beaten
• 1 cup flour
• 12 teaspoon salt
• 1 teaspoon vanilla extract
• 1 (16 ounce) can chocolate syrup (Hershey's)
• 2 cups confectioners' sugar
• 3 teaspoons creme de menthe
• 12 cup melted butter
• 6 ounces miniature semisweet chocolate chips
• 6 tablespoons butter

1. Preheat oven to 350F.
2. BROWNIES:.
3. In a large bowl, cream sugar and butter.
4. Add beaten eggs and blend well.
5. Add flour and salt.
6. Mix well.
7. Blend in vanilla and chocolate syrup.
8. Pour batter into a greased 8x8 -inch square pan.
9. Bake for 30 minutes.
10. Cool in pan.
11. CREME DE MENTHE LAYER:.
12. Mix confectioners sugar, creme de menthe and butter.
13. Pour over cooled brownies.
14. CHOCOLATE GLAZE LAYER:.
15. Melt chocolate chips and butter together until smooth.
16. Cool for three minutes and spread over mint layer.
17. Chill until ready to serve.

sugar, butter, eggs, flour, salt, vanilla, chocolate syrup, sugar, creme, butter, chocolate chips, butter

Taken from www.food.com/recipe/cr-me-de-menthe-chocolate-squares-379622 (may not work)