Lemon Dill Egg Salad

• 6 hardboiled egg, chopped
• 2 green onions, finely chopped
• 1 stalk celery, chopped
• 2 slices bacon, crisply cooked and crumbled
• 12 cup red bell pepper, chopped
• 12 teaspoon lemon pepper
• 1 teaspoon dried dill weed
• 34 cup low-fat ranch dressing

1. Toss all ingredients together and chill for at least 1 hour.
2. Good with sliced tomatoes and lettuce leaves on a French roll.

egg, green onions, celery, bacon, red bell pepper, lemon pepper, dill weed, lowfat ranch dressing

Taken from www.food.com/recipe/lemon-dill-egg-salad-133845 (may not work)