Peda Bread(Serves 8)

• 2 pkg. active dry yeast
• 1/2 c. warm water
• 1 3/4 c. warm milk
• 2 tsp. sugar
• 1 tsp. salt
• 3 Tbsp. olive oil
• 6 c. unsifted flour
• 1 egg yolk, beaten with 1 Tbsp. water
• 4 Tbsp. sesame seed

1. In large bowl of electric mixer, combine yeast and warm water, stirring to blend; let soften about 5 minutes, then stir in milk, sugar, salt and olive oil.
2. Add 3 cups of the flour and beat at medium speed for 5 minutes.
3. Remove beaters and with a heavy spoon, work in 2 1/2 cups more flour.
4. Spread the remaining 1/2 cup flour on a board; turn dough onto it.
5. Knead for about 5 minutes or until smooth and elastic feeling.
6. (If you want to make the dough by hand, stir in 5 1/2 cups flour; knead dough into remaining 1/2 cup flour for about 10 minutes or until smooth.)

active dry yeast, warm water, warm milk, sugar, salt, olive oil, flour, egg yolk, sesame seed

Taken from www.cookbooks.com/Recipe-Details.aspx?id=846512 (may not work)