Flora's Peanut Butter Pie

• 1 cup Powdered Sugar, sifted
• 2/3 cup Peanut Butter
• 2 tbsp Vanilla Extract
• 8 oz Cream Cheese
• 8 oz Cool-Whip
• 1 Graham Cracker Crumb Pie Crust
• 1 dash Milk

1. In a large mixing bowl; combine softened cream cheese, peanut butter, and milk.
2. Mix until ingredients are well incorporated.
3. Add vanilla and powdered sugar.
4. * Add powdered sugar slowly to mixer to avoid a mess
5. When sugar is incorporated add half of the container of cool-whip.
6. Mix well and add to the pie crust.
7. Top with reserved cool-whip.
8. Chill for an hour

powdered sugar, peanut butter, vanilla, cream cheese, graham cracker crumb pie crust, milk

Taken from cookpad.com/us/recipes/330574-floras-peanut-butter-pie (may not work)