Chipotle Mayonnaise

• 3/4 cup mayonnaise
• 1 tablespoon chipotle chiles in adobo
• 1 teaspoon fresh lime juice
• 1/8 teaspoon ground cumin
• 1 garlic clove
• Coarse salt

1. Process the mayonnaise, chipotles, lime juice, cumin, and garlic in a food processor until smooth.
2. Season with salt.
3. If not serving immediately, refrigerate in an airtight container up to 4 days.

mayonnaise, chipotle chiles, lime juice, ground cumin, garlic, salt

Taken from www.epicurious.com/recipes/food/views/chipotle-mayonnaise-392210 (may not work)