Healthy Chili in Crockpot

• 1 pound stewing beef trimmed
• 6 ounces tomato paste
• 2 each onions chopped
• 2 each sweet bell peppers diced
• 2 each garlic cloves minced
• 1 tablespoon chili powder
• 1 teaspoon cumin ground
• 1/2 teaspoon oregano crushed

1. Trim beef of all visible fat.
2. Cut into 1/2 inch cubes.
3. Place meat in crockpot and stir in tomato paste to completely coat the meat.
4. Add remaining ingredients and stir to blend well.
5. Do not add any additional liquid.
6. Cover and cook for 12 hours on LOW heat.
7. When done you can skin any remaining fat from surface.
8. Yield 4 servings.

tomato paste, onions, sweet bell peppers, garlic, chili powder, cumin ground, oregano

Taken from recipeland.com/recipe/v/healthy-chili-crockpot-1460 (may not work)