Peter 's Spaghetti Sauce

• 2 bottles plain sauce
• 2 lb. ground beef, cooked
• 4 sprigs fresh rosemary
• 1 tbsp. dried rosemary
• 4 to 6 sprigs fresh oregano
• 1 to 1-1/3 tbsp. dried oregano
• 1-1/2 cup diced carrots
• 1 sm. bunch celery, diced
• 1/2 cup chopped cilantro
• 1 slice onion, diced finely
• 2 to 6 cloves garlic, crushed, to taste
• 1 cup fine cooking wine (preferably Italian) (optional)

1. Put everything into a very large pot and simmer over low heat while spaghetti is cooking.
2. Serve immediately.
3. This recipe can be made the day before and reheated (in fact this recommended.)

sauce, ground beef, rosemary, rosemary, oregano, oregano, carrots, celery, cilantro, onion, garlic, cooking wine

Taken from www.foodgeeks.com/recipes/646 (may not work)