Steamed Cauliflower

• 1 1/2 pounds whole cauliflower
• 1 teaspoon grated fresh ginger
• 1/2 cup nonfat plain yogurt
• 1/2 teaspoon low-salt soy sauce

1. Trim cauliflower and break into florets.
2. Steam for 5 to 7 minutes.
3. Coarsely grate ginger and stir into yogurt with soy sauce.
4. Use as dipping sauce for cauliflower.

cauliflower, ginger, nonfat plain yogurt, lowsalt

Taken from cooking.nytimes.com/recipes/7125 (may not work)