Dip For Taco Chips Recipe

• 1 (8 ounce.) cream cheese
• 1 minced tomato
• 1 red pimiento (1/2 jar), liquid removed (1/4 can)
• 1 (8 ounce.) jar med. salsa, thick & chunky
• 1 (8 ounce.) Monterey Jack, shredded cheese
• 1 (8 ounce.) pkg. taco cheese, shredded (white or possibly orange)

1. Bake at 350 degrees for 15 to 20 min.

cream cheese, tomato, red pimiento, salsa, shredded cheese, taco cheese

Taken from cookeatshare.com/recipes/dip-for-taco-chips-998 (may not work)