Oven baked salmon with a dill glaze recipe

• 3 fresh dill sprigs
• 3 fresh parsley sprigs
• 3 fresh chive sprigs
• 1 tsp French mustard
• 4 tsp butter substitute
• 2 thick salmon fillets (150g each), skin on
• 1 lemon
• 1 pinch black pepper

1. Preheat the oven to 200C/gas mark 8.
2. Finely chop the dill, parsley and chives.
3. Place them in a bowl, add the mustard and the butter substitute then mash with a fork.
4. Season with black pepper.
5. Place the salmon, skin down, into the oven dish.
6. Squeeze over the lemon.
7. Cover the dish and bake in the preheated oven for about 10 minutes (thicker pieces of salmon may take a few minutes longer).
8. Remove the dish from the oven.
9. Spread the dill glaze over the salmon.
10. Cover and leave for 2 minutes.
11. Serve the glazed salmon on 2 plates immediately.

dill, parsley sprigs, chive sprigs, butter, salmon, lemon, black pepper

Taken from www.lovefood.com/guide/recipes/46085/oven-baked-salmon-with-a-dill-glaze-recipe (may not work)