Sesame Rice Salad

• 1 can (15 oz.) mandarin oranges, undrained
• 1 tsp. ground ginger
• 2 cups instant brown rice, uncooked
• 1/2 cup prepared GOOD SEASONS Asian Sesame Dressing Mix
• 3 green onions, thinly sliced
• 1 can (8 oz.) sliced water chestnuts, drained

1. Drain oranges, reserving liquid.
2. Add enough water to reserved liquid to measure 1-3/4 cups.
3. Stir in ginger.
4. Prepare rice as directed on package, substituting the 1-3/4 cups orange liquid for the water.
5. Refrigerate 30 min.
6. Add dressing, onions and water chestnuts; mix lightly.
7. Gently stir in oranges.

mandarin oranges, ground ginger, instant brown rice, sesame dressing, green onions, water chestnuts

Taken from www.kraftrecipes.com/recipes/-12454.aspx (may not work)