Baked BOCA Baja

• 1 pouch (1 cup) frozen BOCA Meatless Ground Burger
• 1 can (12 oz.) whole kernel corn, drained
• 1-1/2 cups TACO BELL Thick & Chunky Salsa
• 1 cup BREAKSTONE'S or KNUDSEN Cottage Cheese
• 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
• 5 cups tortilla chips, divided
• 1-1/2 cups KRAFT Shredded Cheddar Cheese, divided

1. Preheat oven to 350F.
2. Mix ground burger, corn and salsa in skillet; cook on medium heat until heated through, stirring occasionally.
3. Set aside.
4. Mix cottage cheese and sour cream.
5. Layer 2 cups of the chips, half of the burger mixture, 3/4 cup of the cheddar cheese and half of the cottage cheese mixture in 2-quart casserole dish.
6. Repeat layers of chips, burger mixture and cottage cheese mixture.
7. Bake 30 minutes.
8. Insert remaining chips around edge of casserole.
9. Top with remaining 3/4 cup cheddar cheese.
10. Bake an additional 5 minutes or until cheese is melted.

ground burger, kernel corn, taco, s, s, tortilla chips, cheddar cheese

Taken from www.kraftrecipes.com/recipes/baked-boca-baja-57857.aspx (may not work)