Italian Broccoli and Provolone Pizza

• 2 cups frozen broccoli cuts
• 1 (10 ounce) canrefrigerated pizza dough
• 12 cup chunky Italian-style tomato sauce
• 1 cup sliced mushrooms
• 14 cup chopped drained roasted red pepper
• 1 12 cups shredded provolone cheese

1. Cook broccoli as directed on package until crisp tender;drain.
2. Preheat oven to 425.
3. Lightly grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch.
4. Unroll pizza crust dough and press evenly in pan.
5. Bake crust 8 minutes or until light golden brown.
6. Spread tomato sauce over crust.
7. Top with broccoli, mushrooms, peppers and cheese.
8. Bake 10-12 minutes or until crust is deep golden brown and cheese is melted.

frozen broccoli cuts, chunky italian, mushrooms, red pepper, provolone cheese

Taken from www.food.com/recipe/italian-broccoli-and-provolone-pizza-209251 (may not work)