Cajun Crunch Mix Recipe

• 3 Tbsp. BUTTER
• 1/4 c. Warm CAYENNE PEPPER SAUCE
• 1 Tbsp. WORCESTERSHIRE SAUCE
• 1/4 c. GRATED PARMESAN CHEESE
• 2 can DURKEE FRENCH FRIED ONIONS
• 2 can DURKEE POTATO STICKS
• 2 c. CORN CHEX CEREAL
• 1 c. MINI TWIST PRETZELS

1. IN THE OVEN, AT 250 DEG.
2. F. Heat BUTTER IN A 10 X 15 INCH PAN.
3. STIR IN PEPPER SAUCE, WORCESTERSHIRE SAUCE AND THE PARMESAN CHEESE.
4. Add in REMAINING INGREDIENTS, ONE AT A TIME, STIR AFTER EACH ADDITION.
5. NOTE: STIR EVERY 15MINUTES.

butter, cayenne pepper sauce, worcestershire sauce, parmesan cheese, french fried onions, sticks, corn

Taken from cookeatshare.com/recipes/cajun-crunch-mix-97357 (may not work)