Veal Supreme Recipe

• 3 1/2 pound veal scallopini
• 2 pound mushrooms, sliced
• 3 cartons (1/2 pt.) heavy cream
• 6-7 tomatoes, peeled & cut into wedges
• Parmesan cheese

1. Coat veal with seasoned flour.
2. Brown in butter; transfer to casserole, salt and pepper to taste and lightly sprinkle with paprika.
3. Saute/fry mushrooms, salt and pepper.
4. Place on top of veal.
5. Pour cream over and arrange tomato wedges around edge.
6. Top with Parmesan cheese.
7. Bake 30 min at 400 degrees.
8. Serves 10.

veal scallopini, mushrooms, cartons, tomatoes, parmesan cheese

Taken from cookeatshare.com/recipes/veal-supreme-23165 (may not work)