Corn Casserole

• 2 c. fresh corn or 1 c. canned kernel corn and 1 c. canned creamed corn
• 4 eggs
• 1 Tbsp. sugar
• 3 Tbsp. flour
• 1 tsp. salt
• 1 c. milk
• 1 Tbsp. melted butter
• dash of Texas Pete
• optional: 1 lb. hot sausage, browned, with fat drained off

1. If fresh corn is available, slit center of kernels with sharp knife.
2. Scrape
3. into
4. bowl.
5. Measure
6. 2
7. cups.
8. If using canned corn pour off excess water from kernel corn.
9. Beat eggs until thick.
10. Add
11. corn.tombine flour, salt, sugar and Texas Pete in mixing
12. bowl.
13. Stir milk into dry ingredients.
14. Blend in butter. Combine
15. with corn mixture.
16. Beat well, adding the browned sausage.
17. Pour
18. into
19. greased
20. 1
21. 1/2-quart casserole. Bake 1 hour and 20 minutes at 350u0b0.

fresh corn, eggs, sugar, flour, salt, milk, butter, hot sausage

Taken from www.cookbooks.com/Recipe-Details.aspx?id=630491 (may not work)