Ham and Cheese Dip

• 16 ounces, weight Neaufchatel Cream Cheese
• 1 cup Fat Free Sour Cream
• 1 ounce, weight Dry Ranch Seasoning
• 9 ounces, weight Lean Thin-sliced Ham, Shredded
• 1 cup Reduced-fat Sharp Cheddar Cheese
• 3/4 cups Green Onions, Chopped
• Salt And Pepper, to taste

1. Stir together the cream cheese, sour cream and ranch seasoning.
2. Add the rest of the ingredients and stir until combined.
3. Salt and pepper to taste.
4. Serve chilled with crackers, bread or chips.

cream cheese, sour cream, weight lean, cheddar cheese, green onions, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/ham-and-cheese-dip/ (may not work)