Easy Apple Crumble Pie

• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 1 egg white, lightly beaten
• 1 can (21 oz.) apple pie filling
• 1/2 cup flour
• 1/4 cup granulated sugar
• 1-1/2 tsp. ground cinnamon
• 1/4 cup (1/2 stick) cold butter or margarine
• 3/4 cup PLANTERS Chopped Pecans
• 1 Tbsp. powdered sugar

1. Preheat oven to 375F.
2. Brush pie crust lightly with some of the egg white.
3. Bake 5 minutes; cool.
4. Spoon pie filling into crust.
5. Mix flour, granulated sugar and cinnamon in medium bowl.
6. Cut in butter until mixture resembles coarse crumbs; stir in pecans.
7. Sprinkle over pie filling.
8. Bake 25 to 30 minutes or until topping is golden brown.
9. Cool slightly on wire rack.
10. Sprinkle with powdered sugar.

ready, egg, apple pie filling, flour, granulated sugar, ground cinnamon, cold butter, pecans, powdered sugar

Taken from www.kraftrecipes.com/recipes/easy-apple-crumble-pie-54733.aspx (may not work)