Caribbean Jerk Chicken Skewers

• 1 env. GOOD SEASONS Italian Dressing Mix
• 2 Tbsp. brown sugar
• 2 Tbsp. oil
• 2 Tbsp. soy sauce
• 1 tsp. ground cinnamon
• 1 tsp. ground thyme
• 1/2 tsp. ground red pepper (cayenne)
• 1-1/2 lb. boneless skinless chicken breasts, cut into chunks
• 3 medium red or green bell peppers, cut into 1-1/2-inch pieces Target 1 pkg For $2.99 thru 02/06
• 1 medium fresh pineapple, cut into 1-1/2-inch chunks

1. Mix dressing mix, brown sugar, oil, soy sauce and seasonings until well blended.
2. Pour into large resealable plastic bag.
3. Add chicken; seal bag.
4. Turn bag over several times to evenly coat chicken.
5. Refrigerate 30 min.
6. to marinate.
7. Remove chicken from marinade; discard bag and marinade.
8. Preheat grill to medium-high heat.
9. Thread chicken, red bell peppers and pineapple alternately onto 12 skewers.
10. Place on grate of grill.
11. Grill 15 min.
12. or until chicken is cooked through, turning frequently.

italian dressing, brown sugar, oil, soy sauce, ground cinnamon, ground thyme, ground red pepper, boneless skinless chicken breasts, red, fresh pineapple

Taken from www.kraftrecipes.com/recipes/caribbean-jerk-chicken-skewers-90832.aspx (may not work)