Tomato-Onion Soup with Rigatoni

• 1 lg. onion, chopped
• 1/8 tsp. garlic powder
• 1 cup water
• 1-3/4 lb. canned tomatoes, chopped with juice
• 1 tbsp. dried parsley
• 1 cup rigatoni
• 1/2 tsp. dried thyme
• 1 bay leaf
• 1/2 tsp. dried basil
• 1 tbsp. soy sauce

1. Saute the onion and garlic powder in the water for 15 minutes.
2. Add the remaining ingredients, except the soy sauce.
3. Simmer, covered, for 1 hour.
4. Add the soy sauce and remove the bay leaf just before serving.

onion, garlic powder, water, tomatoes, parsley, rigatoni, thyme, bay leaf, basil, soy sauce

Taken from www.foodgeeks.com/recipes/9052 (may not work)