Sweet Potato Salad

• 4 large peeled, cubed and boiled until cooked through sweet potatoes
• 1/2 Red /purple onion (sliced thinly)
• 1 Red delicious apple (chopped into small cubes)
• 1 celery thinly sliced
• 1/3 cup dried cranberries
• 1/4 cup slivered almonds (or walnuts)
• 1 salt and pepper the sweet potatoes to taste after they are cool
• 1 tsp minced garlic
• 1 1/2 cup mayo
• 1/3 cup honey mustard
• 1 tsp brown sugar

1. Boil the prepared sweet potatoes until softened, run cool water over them, salt and pepper to taste and allow to come to room temperature.
2. Mix the sauce ingredients then add all of the ingredients together and gently stir until barely combined.
3. Serve warm or chill in fridge.

potatoes, red purple onion, red delicious apple, celery, cranberries, almonds, salt, garlic, mayo, honey mustard, brown sugar

Taken from cookpad.com/us/recipes/367368-sweet-potato-salad (may not work)