Avocado Crostini

• 1/3 baguette, cut diagonally into 12 x 1cm thick slices
• Olive oil spray
• 1 avocado Target 10 ea For $10.00 thru 02/06
• 2 teaspoons lemon or lime juice
• 1 tablespoon chopped parsley
• Freshly ground black pepper, to taste
• 1 - 1 1/2 tablespoons MY FIRST VEGEMITE

1. SPRAY both sides of bread with oil.
2. Place on a baking tray and bake in a hot oven 200oC for 10 minutes or until golden, turning once.
3. SCOOP the avocado flesh into a bowl with juice and coarsely mash with a fork.
4. Stir in parsley and season to taste.
5. SPREAD toast with MY FIRST VEGEMITE then top with some avocado.
6. Serve immediately.
7. VARIATION: Try chopped ripe tomatoes, seasoned, in place of the avocado.

baguette, olive oil spray, lemon, parsley, freshly ground black pepper, my first vegemite

Taken from www.kraftrecipes.com/recipes/avocado-crostini-127093.aspx (may not work)