Salata Horiatiki

• 1 head romaine lettuce, cut into ribbons
• 2 large firm ripe tomatoes, cut in wedges
• 1 cucumber, peeled, split in half through its length, and cut into thick slices
• 1 green bell pepper, cut in thin rings crosswise
• 1 large mild onion, thinly sliced, the rings separated, or 9 scallions, thinly sliced
• 8 ounces feta cheese, cut into small squares or broken with your fingers into coarse pieces
• 1 dozen or more black Kalamata olives
• A good bunch of flat-leaf parsley, coarsely chopped
• 6 tablespoons extra-virgin olive oil
• Juice of 1 lemon
• Salt and pepper

1. Put all the salad ingredients together in a large bowl.
2. Just before serving, mix the dressing, pour over the salad, and toss.
3. Other possible additions to the salad are chopped dill, fennel, wild marjoram, sprigs of fresh mint, capers, and sliced pickled gherkins.

romaine lettuce, firm ripe tomatoes, cucumber, green bell pepper, onion, feta cheese, olives, parsley, extravirgin olive oil, lemon, salt

Taken from www.epicurious.com/recipes/food/views/salata-horiatiki-373191 (may not work)