Salmon Tuna Burgers

• 1 pound tuna fillet
• 1/2 pound salmon fillets
• 1/4 cup cilantro freshly snipped
• 2 tablespoons lime juice fresh
• 1 clove garlic or more to taste
• 2 tablespoons olive oil
• 1 1/2 tablespoon ginger picked, finely chopped
• 1/2 tablespoon chili sauce or to taste
• 1 teaspoon wasabi powder paste, or to taste
• 1/4 teaspoon salt or to taste
• 1/4 teaspoon black pepper freshly ground to taste
• 6 each flatbread or split rolls, soft
• 1 x tomatoes sliced, as needed
• 1 x coleslaw mix optional

1. Finely chop the tuna and salmon.
2. In a large mixing bowl combine tuna and salmon with cilantro, lime juice, garlic, 4 teaspoons of the olive oil, ginger, chili sauce, wasabi, salt, and pepper.
3. Shape into 6 patties about 3/4 inch thick.
4. Place burger patties on the lightly oiled rack of the grill directly over medium heat.
5. Grill for 10 to 12 minutes, turning burgers once halfway through grilling.
6. Brush the flatbread with remaining olive oil.
7. Toast on grill rack for 1 to 2 minutes or until golden brown.
8. Serve burgers folded in flatbread or burger bread, topped with green cabbage slaw and, if desired, tomato slices.

fillet, salmon, cilantro freshly, lime juice fresh, clove garlic, olive oil, ginger picked, chili sauce, wasabi powder paste, salt, black pepper, flatbread, tomatoes

Taken from recipeland.com/recipe/v/salmon-tuna-burgers-50561 (may not work)