Cranberry Cinnamon Baked Apples
- Cooking spray
- 2 baking apples, such as Rome Beauty, Winesap, or Stayman (about 8 ounces each), halved lengthwise and cored
- 1/2 cup dried sweetened cranberries
- 2 tablespoons finely chopped pecans
- 2 tablespoons dark brown sugar
- 3 tablespoons orange juice, unsweetened apple juice, or water
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract or vanilla, butter, and nut flavoring
- Preheat the oven to 350F.
- Lightly spray an 8-inch square metal baking pan with cooking spray.
- Put the apples with the cut sides up in the pan.
- (If needed to keep the apples from rocking, cut a very thin slice off the bottom of each half.)
- In a small bowl, stir together the remaining ingredients.
- Spoon onto each apple half.
- Bake, covered, for 10 minutes.
- Bake, uncovered, for 25 to 30 minutes, or until the apples are easily pierced with a fork.
- (Per Serving)
- Calories: 165
- Total Fat: 3.0g
- Saturated: 0.5g
- Trans: 0.0g
- Polyunsaturated: 1.0g
- Monounsaturated: 1.5g
- Cholesterol: 0mg
- Sodium: 3mg
- Carbohydrates: 36g
- Fiber: 4g
- Sugars: 31g
- Protein: 1g
- Dietary Exchanges
- 1 Fruit
- 1 1/2 Carbohydrate
- 1/2 Fat
cooking spray, baking apples, cranberries, pecans, brown sugar, orange juice, ground cinnamon, vanilla
Taken from www.epicurious.com/recipes/food/views/cranberry-cinnamon-baked-apples-375608 (may not work)