Strawberry Tapioca

• 12 cup pearl tapioca
• 1 dash salt
• 4 cups boiling water
• 1 (3 ounce) box strawberry Jell-O gelatin dessert
• 34 cup sugar
• 1 quart frozen strawberry
• whipped topping

1. Boil tapioca, salt and water for 20 minutes.
2. Add jello and sugar, stir until dissolved.
3. Add frozen strawberries and stir occasionally until thawed.
4. Cool.

pearl tapioca, salt, boiling water, dessert, sugar, strawberry, topping

Taken from www.food.com/recipe/strawberry-tapioca-121887 (may not work)