Oriental Orange Pork Roast

• 2 tablespoons canola oil
• 2 12 lbs pork shoulder
• 1 12 cups orange juice
• 34 cup soy sauce
• 12 cup dark brown sugar
• 2 pieces crystallized ginger
• 1 teaspoon grated orange peel
• 14 cup chopped leek
• 18 cup dry white wine
• 18 cup triple sec
• 14 teaspoon oriental five-spice seasoning
• 14 teaspoon anise seed (crushed)
• 1 (10 ounce) can mandarin oranges (garnish)

1. Heat wok or medium saucepan over medium heat for 1 minute.
2. Add oil and when oil is hot add pork roast and brown on all side.
3. In a separate bowl add all sauce ingredients and mix.
4. Add orange sauce to the pork and bring to a boil.
5. Reduce heat to medium low and cover pan and simmer for approximately 1 1/2 hours or until tender.
6. Cool the roast and cut into paper thin slices and arrange on a platter.
7. Garnish with mandarin oranges.

canola oil, pork shoulder, orange juice, soy sauce, brown sugar, ginger, leek, white wine, triple sec, anise, mandarin oranges

Taken from www.food.com/recipe/oriental-orange-pork-roast-363305 (may not work)