Easy And Quick Banana Pudding

• 3 Tbsp. cornstarch
• 1 2/3 c. water
• 1 (14 oz.) can sweetened condensed milk
• 3 egg yolks (reserve egg whites)
• 2 Tbsp. margarine
• 1 tsp. vanilla extract
• 3 bananas
• 1/2 box vanilla wafers
• 3/4 c. sugar

1. Cut bananas into bite sized pieces.
2. Combine beaten egg yolk, cornstarch, water and condensed sweetened milk in a medium saucepan.
3. Cook over medium heat, stirring occasionally until thick and bubbly.
4. Layer half of bananas and half of wafers in a medium glass (ovenproof) bowl.
5. Pour half of cooked pudding over wafers and bananas.
6. Add the rest of wafers and bananas; pour remaining pudding over first half.
7. Beat egg white with electric mixer until they peak.
8. Add sugar and continue beating until thick.
9. Spread meringue over pudding and lightly brown under broiler.

cornstarch, water, condensed milk, egg yolks, margarine, vanilla extract, bananas, vanilla wafers, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=327711 (may not work)