Southwestern eggroll

• 2 chicken breasts
• 8 egg roll wrappers
• 1/2 red bell pepper
• 2 green onions
• 1/2 bunch spinach
• 3 tbsp cilantro
• 1/2 can black beans drained rinsed
• 1/2 can corn drained rinsed
• 1 cup Mexican cheese

1. Prep all ingredients to make an assembly line of sorts to make it easier and quicker to roll.
2. Add a little of each ingredient to the wrapper.
3. Wrap all of them so you only have to fry them up.
4. Fry them up to a golden brown .
5. Enjoy

chicken breasts, egg roll wrappers, red bell pepper, green onions, spinach, cilantro, black beans, corn, mexican cheese

Taken from cookpad.com/us/recipes/359030-southwestern-eggroll (may not work)