Pasta With Garlic And Clam Sauce

• 2 Tbsp. fine olive oil
• 4 cloves garlic, minced
• 1/2 c. chopped onion
• 1/2 lb. mushrooms, sliced
• 1 1/2 tsp. dried thyme leaves
• 2 Tbsp. chopped fresh parsley
• dash of cayenne
• 2 (6 to 7 oz.) cans minced clams
• 1/2 c. chopped green pepper
• salt and pepper to taste

1. Saute onion, pepper and garlic in olive oil until translucent (add a little water and cover if necessary).
2. Add the mushrooms and continue heating in the covered saucepan for about 3 minutes.
3. Add remaining ingredients, including liquid that comes with clams, and heat until hot in covered saucepan.
4. Makes 4 servings with approximately 70 calories.
5. Serve with 1 cup of spaghetti or linguini and Parmesan cheese.
6. Total calories:
7. 270; add 50 per tablespoon of Parmesan cheese.

olive oil, garlic, onion, mushrooms, thyme, parsley, cayenne, clams, green pepper, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=522552 (may not work)