Alaska Vol-Au-Vents

• 15 ounces salmon, canned pink or red
• 24 shell puff pastry pre-cooked, individual
• 1 cup cucumbers peeled and diced
• 1 teaspoon salt
• 3 tablespoons mayonnaise
• 4 tablespoons sour cream or greek yogurt
• 2 teaspoons mint leaves freshly chopped

1. Drain the can of salmon.
2. Flake the fish into a bowl and set aside.
3. Scoop out the soft pastry from inside the vol- au-vent cases.
4. Put the cucumber into another bowl and sprinkle with the salt.
5. Allow to stand for 15 minutes then rinse thoroughly.
6. Pat dry and mix into the salmon with the remaining ingredients.
7. Pile equal amounts of the salmonfilling into each vol-au-vent case and replace the lids.
8. Serve garnished with salad.
9. Makes 24.
10. Approx.
11. 140 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias

salmon, pastry, cucumbers, salt, mayonnaise, sour cream, mint leaves freshly

Taken from recipeland.com/recipe/v/alaska-vol-au-vents-2899 (may not work)