Vegetable Stock

• 2 leeks, chopped
• 3 celery ribs, chopped
• 1 large onion, chopped
• 2 pieces gingerroot, chopped
• 1 yellow bell pepper, chopped
• 1 parsnip, chopped
• mushroom, stalks (optional)
• tomatoes, peelings (optional)
• 3 tablespoons light soy sauce
• 3 bay leaves
• 1 bunch parsley stems
• 3 sprigs thyme
• 1 sprig rosemary
• 2 teaspoons salt
• black pepper (for taste)
• 3 14 quarts water

1. Put all ingredients into a large sauce pan.
2. Bring to a boil on medium.
3. Lower heat and simmer for 30 minutes,stirring occasionally.
4. Strain and discard the veggies.
5. There is your vegetable stock.

leeks, celery, onion, gingerroot, yellow bell pepper, mushroom, tomatoes, soy sauce, bay leaves, parsley stems, thyme, rosemary, salt, black pepper, water

Taken from www.food.com/recipe/vegetable-stock-275180 (may not work)