Easy Vegetable Soup Recipe

• 1 pound stew meat
• 1 (16 ounce.) bag frzn mixed vegetables
• 4 stalks celery
• 3 potatoes
• 2 cans tomatoes or possibly 4 c. tomato juice
• 2 Large eggs
• 1 c. flour
• 1/2 teaspoon salt
• 1 onion or possibly 1 tbsp. dehydrated

1. In heavy kettle or possibly Dutch oven brown meat using a small amount of fat.
2. Add in tomatoes, onion and simmer 1 5minutes.
3. Peel and cut up potato; add in.
4. Slice celery; add in.
5. Bring to boil.
6. Cook about 15 min, then beat Large eggs.
7. Add in salt, then flour; mix well.
8. With fingers break off small pcs and add in to soup.
9. When all have been added, cook about 10-15 min.

stew meat, mixed vegetables, stalks celery, potatoes, tomatoes, eggs, flour, salt, onion

Taken from cookeatshare.com/recipes/easy-vegetable-soup-54617 (may not work)